Much more than a cookbook, though there are great every-occasion recipes, Stuck Together is an active meditation on life and the role that sharing food occupies in the entirety of all our lives.
Following the smash success of Coming Un Stuck, New Zealand editor of Dish magazine Sarah Tuck has penned another winner focusing on fresh, local and seasonal ingredients, while platforming the shared meal as sharing real emotions with loved ones. Within its pages you will find Sarah's delicious weekender breakfasts, nibbles and cocktails to get the party started, and loved up dinners for two. There are fancy feasts to share with friends and simple solutions for a week-night, delicious sides, decadent desserts, naughty treats and pantry secrets. With a foreword by Jeanette Hayes and photography by Sarah Tuck.
- 280 x 220 mm
- 260 pp
- Full colour illustrations
Meet Sarah Tuck Editor of Dish Magazine, New Zealand based Sarah Tuck brought her food and recipe blog Stuck in the Kitchen into existence in 2013 while working in recipe development for celebrity chefs. Writing from the perspective of the critical importance of food, and its sharing, during life's ups and downs, this second book resonates with the lockdown experiences we've all been through. Describing herself as neither a baker nor a cook - rather someone that does it all, and loves it all - food is her love language.