Now available in paperback for the first time, RAW is a love letter from celebrated Icelandic chef Solla Eiriksdottir to her country, to a plant-based diet and to a mindful and sustainable lifestyle. If you're interested in these things, or someone dear to you is, this is a beautiful gift - for yourself or them.
Raw, by acclaimed Icelandic cook Solla Eiríksdóttir, was first published in 2016, when the concept of raw food was relatively new. Now a widely accepted route to healthy eating, her book features 75 healthy and delicious mainly raw recipes, introducing readers to an approach to ethical and sustainable eating that has found its way into the everyday diets of people around the world. Divided into five chapters – breakfast, snacks, light lunches, main dishes, and sweet treats – the book abounds with bright, fresh tastes such as turmeric tostadas, quinoa pizza, kelp noodles with tofu, and vegan vanilla ice cream. After each chapter of recipes there is a seasonal recipe and activity section, which explores some wider lifestyle elements of living healthily, for example growing vegetables in small spaces, dying cloth with turmeric in summer, picking wild berries in autumn, and making holiday gifts in winter.
Every recipe includes symbols to indicate whether dishes are suitable for a dairy-free, gluten-free, nut-free, raw-food, or vegan diet.
- 270 mm x 205 mm
- 100 illustrations
Meet Solla Eiriksdottir Award-wining cook Solla Eiríksdóttir is the owner of Gló in Reykjavik – Iceland's most popular vegetarian and raw-food restaurant. She opened Gló twenty years ago, and today runs five successful restaurants, an organic market, and her own organic food brand. She has published five cookbooks and her cuisine has gained an international reputation.